Category: ZWICKEL/KELLER/LANDBIER

ratebeer

Krug-Bräu Kraft-Stoff (Urstoff)

Krug-Bräu Breitenlesau
Waischenfeld-Breitenlesau, Bavaria
Ref: ratebeer.com Nov2017

Common descriptors are
hazy white malty sweet bitter yeast golden leicht malts carbonation yellow grassy hops grainy fruity soft bread pale dry butter