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New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character


ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
aged remember it’s bitter malts black sized brown sweet chocolate coffee tan acidic becomes oily carbonation damn opaque vanilla oak whisky roasted starts balanced rich smooth kp dark thick jar ruby creamy character