Oc'Ale Noire Brasserie Oc'Ale Lafrançaise, Occitanie
Beer style: Stout Ref: ratebeer.com Jun2024
Common descriptors are Oc’Ale Noire is an organic top fermentation beer. A fine layer of yeast in the bottle ensures a second low fermentation in cellar. Oc’Ale Noire is best served carefully at a temperature between 10° and 12°C. |