Category: MĂ„RZEN / OKTOBERFEST BIER

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Blue Heron Oktoberfest Bier

Blue Heron Brewpub
Marshfield, Wisconsin
Ref: ratebeer.com Jun2024

Common descriptors are
Our Oktoberfest honors tradition. It is brewed in spring using Munich and Vienna malts, bittered with German noble hops, fermented with German yeast, and lagered over the warm summer months until fall release.