Category: SOUR / WILD BEER

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Pit Caribou 5

Microbrasserie Pit Caribou
Percé, Quebec
Ref: ratebeer.com Jun2024

Common descriptors are
Red Flanders. The assembly of a beer aged for 8 months in oak barrel and of a young beer. Weizen and bruxellensis Brettanomyces yeast. Lactobacillus and Pediococcus bacteria. Characteristics; sure, dry, woody and refreshing.