Category: SOUR / WILD BEER
Pit Caribou 5 Microbrasserie Pit Caribou Percé, Quebec
Ref: ratebeer.com Jun2024
Common descriptors are Red Flanders. The assembly of a beer aged for 8 months in oak barrel and of a young beer. Weizen and bruxellensis Brettanomyces yeast. Lactobacillus and Pediococcus bacteria. Characteristics; sure, dry, woody and refreshing. |