Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.



Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.



Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.




Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.



Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.



Category: TRIPEL

ratebeer

Uitzet Tripel

Paeleman
Wetteren, East Flanders
Ref: ratebeer.com Jun2024

Common descriptors are
André Paeleman refers to this blond beer with a fruity, bitterish taste, as a "living tripel from Wetteren". It is brewed with pilsener malt, oats, two types of hops and a herb. The name "Uitzet" comes from the beer of the same name that was brewed in 1730 by the publican and brewer Verstraete.