Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.



Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.



Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.




Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.



Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.



Category: FLAVORED - FRUIT

ratebeer

n/a

Rock Bottom Minneapolis Raspberry Mort Noir

Rock Bottom Minneapolis
Minneapolis, Minnesota
Ref: ratebeer.com Jun2024

Common descriptors are
It’s got a lot going on. The flavor is derived from roasted and crystal malts, Belgian yeast and raisins. Then we aged it in a Chardonnay barrel with raspberry puree added.