Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.




Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.



Category: SOUR / WILD BEER - FLAVORED

ratebeer

Goose Island Halia

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Ref: ratebeer.com Jun2024

Common descriptors are
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel

Admin Note: We’ve seperated this entry from Mae (and subsequently retired Mae) as it utilizes a different base and has no real Lactobacillus influence.