Category: STOUT

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New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic

Category: STOUT

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic

Category: STOUT

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic


Category: STOUT

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic

Category: STOUT

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic

Category: STOUT

ratebeer

New Albanian Bourbondaddy Stout (2003-2004)

New Albanian Brewing Company
New Albany, Indiana
Ref: ratebeer.com Jun2024

Common descriptors are
rich tan sweet roasted chocolate malts character black sized brown opaque oily vanilla oak whisky starts coffee balanced smooth kp dark thick damn aged remember it’s bitter ruby creamy becomes jar carbonation acidic