Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz




Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz



Category: ZWICKELBIER / KELLERBIER / LANDBIER

ratebeer

Bronckhorster Hooge Heeren (2014 -)

Bronckhorster Brewing Company
Rha, Gelderland
Ref: ratebeer.com Jun2024

Common descriptors are
Bottom fermented at a relatively high temperature of 12-14 Degr. Other hop recipe as the old version. Top-fermented, unpasteurized and unfiltered. Malts: Pils, Cara 20, Vienna Hops: Perle, Tradition, Saaz