Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.




Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.



Category: BITTER - ORDINARY / BEST

ratebeer

n/a

Tomos Watkin Cwrw Ceridwen (Cask)

Tomos Watkin Ales
Swansea, West Glamorgan
Ref: ratebeer.com Jun2024

Common descriptors are
Cask: Seasonal - February and March.
A full bodied amber ale brewed with pale wheat and crystal malt with a distinctive floral hop aroma produced from finest Styrian whole hops. A magical brew.