Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.



Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.



Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.




Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.



Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.



Category: SOUR / WILD BEER

ratebeer

New Holland Mischievous

New Holland Brewing Co.
Holland, Michigan
Ref: ratebeer.com May2024

Common descriptors are
100% Brettanomyces fermentation goes into New Holland’s American Wild Ale, Mischievous. This wild yeast adds earthiness, spice, mineral notes, and a slight tartness. It is crafted with Base 2-Row, Acidulated, Munich, Carapils, and Wheat Malts, and is bittered with German Magnum hops to create the 5.5% ABV and 14 IBU brew.