This is an American IPA fermented with our house strain of Belgian yeast. The beer has a soft copper body, malty and balanced with 70 IBU from our Columbus bittering hop addition. The hops then transition into flavoring hop additions during the last 30 minutes of brewing. At the end of the brew we add buckets full of aroma hops and ferment at a warm temperature. Then to capture even more hop flavors and aromas we poured more buckets full of hops directly into the beer (dry hop) and allow the beer to rest and absorb all the delicious hop goodness.