Beer Works Houblon Rouge with Brettanomyces Beer Works Boston, Massachusetts
Beer style: Belgian Ale - Strong Pale Ref: ratebeer.com Sep2024
Common descriptors are This hoppy amber beer was brewed with Belgian yeast. A spicy/fruity aroma is balanced by a big hop backbone. Including two dry hop additions.
This beer was then conditioned with the addition of brettanomyces, a wild yeast that lends a distinct character to the beer. Unfiltered. |