n/a

The Holy Herb is a malty farmhouse winter beer. The name refers to hyssop, a medicinal plant with a minty and bitter character that was added to the kettle. It’s also aged on eucalyptus wood staves and bark, which provides some earthy and cooling qualities to its flavor. A contrasting fruity aroma comes from a Belgian yeast that fermented the beer in open top tanks. IBUs: 18