This beer is brewed in the style of a big, malty English Olde Ale. Hopped with Styrian Goldings in the kettle and fermenter, this ale has a distinct English character. Post fermentation, this beer was aged on Whiskey soaked French white oak spires, lending some tannins and dryness to the huge amount of Crystal malt employed in the grist. You may find hints of toffee, raisins, chocolate or caramel in this dark copper brew.