This winter saison starts with pale and black barley malts creating a deep midnight hue with reddish highlights. The beer is spiced with cardamom, heather and black pepper for a touch of sweet that fades to a warm, peppery finish. Target and Saaz hops accentuate the spicing while the peppery notes balance nicely with the fruitiness of the saison yeast. The resulting dark saison is a lovely tongue tingler for those long winter nights.