Cask: Special - JDW Spring Festival 2010.
Hops used: Hallertau, Saaz
Brewed at Everards by Virginie Harze from Brasserie de l’Abbaye du Val-Dieu.
Pale yellow in colour, with a beautifully perfumed, slightly piquant aroma. Its flavour is initially sweet, before developing a refreshing bitterness and fruitiness, resulting in a hoppy finish.