This is a medium-bodied, off-dry mead, made with a cider-pressed apple blend that is predominantly McIntosh. It has a bursting tart apple flavor with a crisp finish. Green apple dominates the palate but subtle floral notes from the honey come through in the aroma and after taste. The acidity from the Macintosh apples makes this mead very food-friendly. It can be enjoyed after dinner on its own, or paired with pork, poultry or strong cheeses.