Available on draught and in 2.5 litre flagons.
Note: The version in 750ml bottes is pasteurised and has a separate listing.
Previously 7.0%.
A medium, still cider made from a blend of apple varieties.

Pressed every year on our farm in the New Forest. We use a combination of apples from our own local orchards as well as the more traditional cider varieties from orchards we work in Herefordshire and Somerset. The result is a full-bodied blended cider, strong, still and un-pasteurised. Proper, vat-matured, scrumpy!
A good all rounder, well balanced and very quaffable.