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BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).



ratebeer

BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).



ratebeer

BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).




ratebeer

BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).



ratebeer

BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).



ratebeer

BFM Abbaye de Saint Bon-Chien Grand Cru (2009) - Spirit Barrel

BFM - Brasserie des Franches-Montagnes
Saignelégier, Jura
Beer style: Sour / Wild Beer
Ref: ratebeer.com Jun2024

Common descriptors are
This Grand Cru edition aged in a spirit barrel for only 7 weeks end of 2009. The wooden cask contained Merlot for 3 years, then Grappa for 5 years, then our beer spirit-la Gnôle for 7 years. The wood was like a sponge and the flavours came so suddenly and intensively that I decided to bottle it, even if the fermentation was not over. That’s why there’s a bit of CO2 (like in VJ1).