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Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.



ratebeer

Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.



ratebeer

Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.




ratebeer

Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.



ratebeer

Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.



ratebeer

Fegley's Brew Works Stumbling Monk

Fegley's Brew Works
Bethlehem, Pennsylvania
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Coriandor spice, French oak chips and dark Belgian candi sugars give this beer a very unique taste. It is fermented with Forbidden Fruit and Belgian wheat yeast.