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Combining the refined body of a Belgian style witbier with the refreshing bite of a hop forward IPA, this ale puts a new spin on the idea of collaborative brewing. Working from a single shared recipe, Boulevard and Deschutes have created two separate brews, more than 1,600 miles apart. To the traditional witbier spices of coriander seed and orange peel they’ve added sage and lemongrass, giving the ales subtle herbal notes which perfectly complement the pungent hop aroma and full, fruity mouthfeel. Hints of pepper linger in the dry, clean finish.