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Now on tap is the first ever batch of our freaky Halloween brew, the Sinister Rye. Brewed especially for the Fall, Sinister Rye is based on a pale ale recipe, showcasing the balance between hops and malt, but with the addition of chocolate malted rye to add a roasty, toasty and subtle spicy dryness. The resulting beer is a slightly spicy dark pale ale with citrus hop flavors and a dark malt profile.

Brewer’s specs:

Malt: pale, biscuit, crystal and chocolate rye
Hops: Columbus and Cascade

Fermented with our house Ale yeast
OG 15.2
6.66% ABV