n/a

Tabla Saison is a meeting of East and West and is brewed with Maris Otter floor-malted barley and Belgian wheat malt. We make our own candi sugar and add it in the kettle. It is spiced with cardamom, coriander and ground black pepper, while the Belgian farmhouse yeast produces an extremely complex flavor profile with tropical fruit, earthy, spicy notes. This beer is layered with flavors: from the spices, the yeast, the malts, the hops and even the mineral content of the brewing water and those layers unfold rhythmically over your taste buds. So rhythmic, in fact, we named the beer after the Tabla, and Indian drum, capable of producing some of the most complex patterns of rhythm in world music.