Wild Wild Brett is a series of R&D beers created to showcase the versatility of Brettanomyces, a yeast found naturally all over the world. Historically considered ”wild yeast”, Brett is responsible for 100% of the fermentation in the bottle you hold. Green, the fourth installment of this series is our nod to absurdly hopped beers. Showcasing the Australian Galaxy hop, W.W.B.G. uses 4 lbs of hops per barrel with dank tropical fruit hop characteristics dominating the flavor and aroma.