ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.



ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.



ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.




ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.



ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.



ratebeer

Miłosław Pszeniczne Ciemne

Browar Fortuna
Miłosław, Greater Poland
Beer style: Weissbier - Dunkelweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Dark wheat beer? Why not! ThePolish autumn and spring provide enough refreshment in the form of chilly air. This, however, is not a reason for refusing a wheat beer. The colder seasons are a good time for relishing the dark varieties of the style, developed by the Germans, who invariably remain big fans of the dark (dunkel) variety. It owes its colour to a more intensely roasted malt (a combination of wheat and barley malt). Browar Fortuna is the only establishment in Poland where this type of malt is made in-house. This beer’s recipe includes a strain of top-fermenting yeast, which strongly affects its flavour and aroma. The unique character of Miłosław Pszeniczne is therefore not limited to its colour.