Lobo is the native wold of Texas and the Southwest. It was almost wiped out by big ranchers about 100 years ago, like small craft breweries were almost wiped out by Prohibition. Both are coming back! Lobo is from a recipe that dates to 1910. It is made with the four classic ingredients: barley, American hops, yeast, and pure Texas Hill Country water. It is a celebration of beer the way it was made 100 years ago.