There are ten states that make up what we call our distribution footprint. Each state made a unique contribution to Footprint. This artful ale is our tribute to these states in which our beer is available. The result is a crafty collective of regional flavors:

Colorado – Hops and barley
Arizona – Prickly pear
Idaho – Barley and hops
Kansas – Wheat
Minnesota – Wild Rice
Missouri – Oak Barrels
Nebraska – Corn
New Mexico – Green Chiles
South Dakota – Barley and honey
Wyoming – wheat

50% ale brewed with honey, 10% ale brewed with honey and aged in wine barrels, 40% ale brewed with honey and natural flavors added