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Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.



ratebeer

Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.



ratebeer

Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.




ratebeer

Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.



ratebeer

Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.



ratebeer

Lawson's Finest Fayston Maple Imperial Stout - Oak Aged

Lawson's Finest Liquids
Waitsfield, Vermont
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
This seasonal specialty is brewed with loads of roasted and black patent malts, almost two gallons of VT maple syrup per barrel, then carefully aged on American Oak! Rich, creamy, opaque. Made for sub-zero nights.