Formerly known as James Bean. Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee. Grains: Allagash 2-Row Malted Barley Blend Hops: Nugget, Hallertau Spices/Other: Aged in Bourbon Barrels, Blended with Cold-Brewed Coffee Yeast: House Serving Temp: 40-50°F Ideal Within: One year