bottled and cask, spring seasonal
Mahon Falls Rye Pale Ale, a punchy, fruity pale ale with a rye bite. Made with a base of rye malt and a mixture of American, Australian and English hops, this beer is all about the fresh flavour of the hops, underscored by the nutty earthiness of the rye.
Tropical fruit flavours are to the fore here with the use of Challenger, El Dorado and Ella hops to make this a punchy, fruity ale while underneath the nuttiness of the rye provides a contrasting earthiness.