n/a

Per German Purity Law, at least 50% of the grist must be malted wheat and this is no exception. This mahogany-colored beer is a moderately dark, spicy, fruity, malty, and refreshing wheat-based ale. Enjoy this version of the old-fashioned Bavarian wheat and beer that was often dark. In the 1950s and 1960s, wheat beers did not have a youthful image so most people drank them for their health-giving qualities. Here’s to your health!