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Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.



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Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.



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Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.




ratebeer

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Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.



ratebeer

n/a

Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.



ratebeer

n/a

Annandale Newtown Pippin Cider

Annandale Cidery
Red Hook, New York
Beer style: Apple Cider
Ref: ratebeer.com May2024

Common descriptors are
A semi-dry cider with distinctive aroma, complex taste that begins sweet and ends dry with a slight bitterness. A chance seedling ("pippin") first grown in 1730 in present-day Queens, New York. Unfiltered, contains sulphites.