Perennial Abraxas - Barrel-Aged Perennial Artisan Ales St. Louis, Missouri
Beer style: Stout - Imperial Flavored / Pastry Ref: ratebeer.com Jun2024
Common descriptors are Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks aged in whiskey barrels
(from 2012 label)
2012: 11% • 12 months in Rittenhouse Rye
2013: 11.2% • 12-14 months
2014: 11% • 12 months in Rittenhouse Rye
2016: 11% • 12 months in Rittenhouse Rye
2017: 11% • 12 months in Rittenhouse Rye
2018: 13% • 12 months in Rittenhouse Rye
2019: 13% • 15-17 months in rye
2020: 14.5%
2021: 13.5% • 20-28 months in Old Fitzgerald Bourbon and Heaven Hill Rye
2022: 12.8%
• 25% 16 months in Old Forester
• 17% 32 months in Heaven Hill Rye
• 17% 22 months in Heaven Hill Bourbon, previously held maple syrup
• 17% 21 months in Sazerac
• 8% 22 months in Old Fitzgerald
• 8% 22 months in Blanton's
• 8% 22 months in Weller
2023: 12%
2024: 12.8% • 18-22 months in Heaven Hill Rye, Willett Bourbon, and Old Fitzgerald |