Hughey is the first installment in our “Bearded Farmer” series of saisons. In keeping with the farmhouse brewing tradition, the idea here is to brew each successive beer a little (or a lot) differently than the ones before it. Hughey is brewed with a blend of rustic grains including oats, rye, and spelt, then fermented with a combination of Belgian and French yeast strains, including three types of Brettanomyces.