ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.

ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.

ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.


ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.

ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.

ratebeer

n/a

Antolino Brongo Alea Jacta Est!

Domaine Antolino Brongo
Saint-Joseph-du-Lac, Quebec
Beer style: Apple Cider
Ref: ratebeer.com Jun2024

Common descriptors are
Le sort en est jeté!
Toujours a partir de l’action du froid naturel et du passerillage. Cryomalus mousseux est élaboré selon la méthode ancestrale.

The die has been cast!
Sparkling Cryomalus is produced using the natural cold and passerillage, according to the ancestral method.