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Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.



ratebeer

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Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.



ratebeer

n/a

Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.




ratebeer

n/a

Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.



ratebeer

n/a

Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.



ratebeer

n/a

Wrecking Bar Vanilla-Mocha Coffee Cuvée

Wrecking Bar Brewpub
Atlanta, Georgia
Beer style: Stout
Ref: ratebeer.com Jun2024

Common descriptors are
Starbucks will be clamering to serve beer after trying this one. A blend of three cold pressed coffees, toasted organic cocoa nibs & Tahitian vanilla, pulled through our traditional English beer engine.