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Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

ratebeer

Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

ratebeer

Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.


ratebeer

Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

ratebeer

Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.

ratebeer

Traquair House Ale

Traquair House
Innerleithen, Peebleshire, Borders
Beer style: Scotch Ale / Wee Heavy
Ref: ratebeer.com Jun2024

Common descriptors are
Mainly available filtered in bottles, though part of the production goes unfiltered into cask.
The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing.