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Sour Pale is a dry, tart, and uniquely aromatic American Pale Ale. A sour mash technique is used to milk a delicately sour flavor from lactobacillus bacteria naturally occurring on barley grain husks. A traditional Northwest pale ale hop profile provides a light bittnerness with citrusy flavor and aroma to produce a truly intriguing nose: a flowery sour. The malt profile is light on residual sugars, leaving a clean, dry finish.