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Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.



ratebeer

Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.



ratebeer

Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.




ratebeer

Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.



ratebeer

Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.



ratebeer

Court Avenue Kaplan Hat Hefeweizen

Court Avenue Brewing Company
Des Moines, Iowa
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
Drawing upon German brewing traditions, our HefeWeizen is crafted with a roughly 50-50 blend of domestic two-row Barley and imported wheat malts, sweetened with a pinch of Belgian Caromel malt. Lightly hopped with American and European hop varieties, this medium bodied, golden straw colored ale, is fermented with a proprietary yeast strain that produces a clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes, along with the traditional cloudiness produce a crisp, highly drinkable hefeweizen.