A deep ruby ale brewed with 15% oats, English pale malt and three kinds of crystal malt, this beer has body to spare. We serve it on nitro to let the rich creamy body really coat the mouth. With a hint of hop bitterness, a slightly roasted quality and a sweet finish, this beer will pair well with most food and be easy to drink without lacking in flavor. The oats add a rich body and slight notes of vanilla and dusty cereal grain.