Dominion Lager is brewed using four types of malted barley: Two-Row Pale Brewer’s malt, Munich, Carapils, and Caramel. The bittering hops are Perle and Hallertau from the Yakima Valley in Washington State. The aromatic hops are domestic Tettnang, German Hallertau Hersbrucker, and Czech Saaz. This combination of malt and hops, along with a classic lager yeast from Germany, and the long, low-temperature lagering process results in a mild, smooth, flavorful, complex beer that is a delight to drink.