Forget Claret and Chianti - this ruby red ale is the thing to serve with a slap up meal. It has a rich, silky texture and fruity flavour that’s not dissimilar to a punchy New World red wine. It’s got the oomph to stand up to the meatiest pie and the stinkiest cheese, so swap the grape for the grain next time you invite your mates round for a meal - you’ll never look back.