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After what seems like a lengthy streak of hoppy Scratch beer offerings, we’ve decided to brew something on the opposite side of the spectrum. Scratch #115 is an enticing Imperial Stout fermented with Westmalle yeast and brewed with 2lbs. of dark Belgian chocolate and 12lbs. of tart raspberry purée per barrel. The result is a vibrant Imperial Stout brimming with optimism and infinite merriment. Each passing sip of Scratch #115 reveals its enduring charm. It’s a celebration of two flavors that go hand-in-hand. Chocolate and raspberry… it’s the new peanut butter and jelly!