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Why make a single IPA when you can make a double year-round? One of the first continually brewed double-IPAs, this ale features Columbus, Centennial and Magnum added at four points in the boil, and over the fermentation period two dry-hop additions are utilized. Even with all these hops, we strove to create a balanced and drinkable double IPA. This DIPA finishes cleanly, and has a even-handed citrusy aroma.