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What happens when you take one of the brightest stars in the DC culinary scene and pair him up with DC’s cutting edge craft brewery? You end up with the very unique opportunity to discover a new interpretation of some classic Japanese ingredients reimagined as a delightful seasonal saison. Executive Chef Katsuya Fukushima is the man behind the amazing Daikaya, with partners Yama Jewayni and Daisuke Utagawa, and when he decided to pursue a brew to match his unique creations, he simply looked for the local standout crafting their own innovations and cutting edge beers. Brewed to be the perfect sidekick to the seasonal offerings at Daikaya, The Sansho Panza, is brewed with fresh yuzu and sansho pepper, both of which lend a nice bright citrus character to the light earthy saison.