Brewed with Barley malt, wheat malt, vienna malt, and caramalt; Hallertauer, and Kent Goldings hops; Dark candy sugar, and White candy sugar; and Coriander, and Grain de Paradise. Finally it is aged in E.Dupont calvados cask 6 months. Primary Fermentation: 2 Weeks Secondary Fermentation in Bottle: Champagne yeast, port yeast and ale yeast