The 2014 version is: 50% ale aged in brandy and rye barrels and 50% ale brewed with spices.

This velvety American Barleywine-style ale is brewed with over 1,000 lbs of organic heirloom pumpkins and aged in rye and brandy barrels for a year. This decadent autumn sipper pairs well with pecan pie, bread pudding and a warm campfire."