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The foundation of Mimi’s is crafted from dark roasted malts, flaked oats and resiny whole cone hops. Doses of pure maple syrup, Dutch cocoa and semisweet chocolate are added directly to the boil kettle. As a finishing touch, we infuse the fermented beer with locally roasted Guatemalan coffee beans. Mimi’s is a jet black full bodied stout with complex flavor and smooth coffee aroma.